Baoshan Small-Bean Coffee · Sourced from the Clouds of the Plateau
Golden growing region at 25°N | Naturally grown | Freshly roasted to lock in aroma
Licensed to use the Green Food logo by the China National Green Food Development Center; certified since 2011.
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Certified by the National Center for Agricultural Product Quality Safety of the Ministry of Agriculture and Rural Affairs, this product has been included in the National List of Famous, Special, and High-Quality Agricultural Products.
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Originating from a specific region of the Gaoligong Mountains, its quality and reputation are shaped by the area's natural and cultural factors.
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Origin Scenery
Premium coffee belt at 900–1500 meters above sea level
Ideal growing environment
Fully ripened, premium coffee cherries
Farming Philosophy: Harmony with Nature
Eco-friendly farming
Follow nature's laws: no chemical pesticides or fertilizers, allowing coffee trees to thrive in a natural environment.
Farmer Partnership
Deep collaboration with local farmers: provide technical training, ensure planting standards, and share benefits.
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Sustainability
Protect the ecosystem, preserve biodiversity, and ensure this land remains productive for generations to come.
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